2014 CSA information
$20 a box per week. The entire CSA runs for 20 weeks from the first week of May until the second week of September. A customer can sign up for the entire season at a cost of $400. OR a customer can sign up for the first ten week session which runs from the from the first week of May until the first week of July OR for the second ten week session which runs from the second week of July until the second week of September. So there are three options: 1) Sign up for twenty weeks total 2) sign up for ten week session one 3) sign up for ten week session two. We recommend signing up for the entire session as you will get a chance to eat seasonal produce for an entire season. You can also sign up for the first session and then decide to continue with the second session if you like. A box provides vegetables for a family of 4 for a week. As a thank you to our CSA customers we always over fill the weekly shares so that the value is more than $20!
The CSA will run from the first week of May until the second week of September, with a weekly Friday pickup day. See info in above paragraph regarding start and end dates of the two 10 week sessions. **Exact start date will depend on weather but is always the usually the first week of May. You will be notified with ample time before your first pick up date**
The CSA will fill up quickly! If you are interested in signing up please let us know by March 31st. Payment is due April 15.
What will be in my weekly share?
Your box will be a reflection of the seasons; depending on what is ripe and ready for harvest that week. It’s a great way to eat locally and seasonally. Here are some examples of what you can expect in the Spring and Summer
Broccoli, Swiss Chard, Strawberries, Collards, Beets & Turnips, Radishes & Carrots, Lettuce, Pac Choi, Cilantro, Sugar Snap Peas, Kale & Cabbage, Spinach & Salad Mix, Garlic & Onions.
Heirloom Tomatoes, Peppers & Eggplant, Squash and Zucchini, Sweet Potatoes, Watermelon, Cantaloupe, Potatoes, Beans, Winter Squash, Basil & Okra
Asian Veggies (optional)
We grow over 30 vegetables and herbs from Burma. Peppers, Bitter Melon, Roselle, Eggplant, Wax Gourd, Lemongrass, Hibiscus Roselle, Asian chilies, Fuzzy Gourd, Long Bean, Ginger, Snake Gourd, Turmeric, Holy Basil Tulsi, Asian Pumpkins etc.
Email TransplantingTraditionsCSA@gmail.com for more information or to fill out an application click on the link in red below:
Please return your completed application to TransplantingTraditionsCSA@gmail.com
Pickup Site (note time differences in pick up locations)
At the Farm: 2912 B Jones Ferry Rd. Chapel Hill, NC 27516 Fridays between 1-8pm
Carrboro Farmers’ Market Wednesdays between 3:00–6:00 pm