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Spring CSA News: Week One

Harvest List—your share will include some combination of the following seasonal produce: lettuce spinach radishes swiss chard cilantro hakurei turnips kale salad mix pea shoots green garlic spring onions NOTE: Inside your box you will find a vegetable ID sheet. Please visit our Vegetables We […]

Year in Review-2014

As we wind down 2014, we reflect on a year of growth and abundance. This year, Transplanting Traditions operated with our highest numbers yet for farmer participation, income earned by farmers, acreage cultivated, visitors, volunteers, community partners and most importantly, pounds and varieties of healthy, […]

The Story of Three Farmers- by TTCF Youth Collaborative

Check out the new documentary made by Transplanting Traditions Youth Collaborative. This team conducted all the interviews, took the photos, translated, wrote subtitles, created the storyline and edited every bit of this documentary! It was not possible without help from dedicated community volunteers and support […]

Menu

RSVP to [email protected] for tickets More info below– Thanks for your support!

Benefit Dinner at The LanternTable Private Event Space

  Email [email protected] to RSVP and for more info!      

4 week Fall CSA- register now!

Join Transplanting Traditions Farm 4-week Fall CSA Looking for a way to eat healthy and local this FALL while supporting aspiring refugee farmers? Sign up for the 4-week OCT. CSA!   WHAT A box of fresh vegetables every week for 4 weeks. A great way […]

Cooking with Roselle

Cooking with Roselle

Here is a great recipe from our farmers on how to use that Roselle you received in your boxes. This is delicious served hot and chilled. Cooking with Roselle Author: Transplanting Traditions Ingredients Roselle, de-stemmed and chopped Lemongrass, thinly sliced Lemon Basil, thinly sliced Garlic, […]

Farm to Fork Traditional Karen Burmese Dinner

Farm to Fork Dinner is sold out.  October 7th, 2014 we will have a similar dinner at The Lantern Restaurant.  Stay tuned! Saturday August 16th at 6 PM Come join us for a traditional Karen Burmese 4 course dinner under the open air pavilion of […]

Saturday July 26th FREE Tour

RSVP for this weekends Tour! Next FREE Tour Saturday August 30th For more information or to RSVP contact Nicole Accordino at [email protected] WHERE: Directions to Farm can be found here. Meet at open-air barn 9:45 am.  Tour starts at 10 AM  WHAT: Join us at […]

Cooking with Water Gourd

  What’s in a name? Water gourd has so many other names. We’ve debated what to call it ourselves, and so we’re going with Water Gourd. It’s also known as White Gourd, Bottle Gourd, Slaoui (Morocco), Lauki (India), Milk Gourd, Calabash, Cucuzza (Italy), Hulu or Huzi […]