Banana Peppers

Did you know?

At the farm we grow sweet banana peppers, which aren’t spicy even though they’re peppers. Banana peppers have a sweet tangy flavor that is often used as a garnish or pickled. Banana peppers are high in fiber, beta-carotene, and vitamins A and C.

Sweet Pickled Banana Peppers


yields two 1/2 pint jars

  • 12lb banana pepper, seeded and sliced crossways into rings
  • 2cups white vinegar
  • 23cup white sugar
  • 12teaspoon mustard seeds
  • 12teaspoon celery seed


  1. Sterilize two 1/2 pint jars.
  2. Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
  3. Place peppers in the 1/2 pint jars.
  4. Pour on the hot pickling juice and bring liquid to within 1/2″ of the top.
  5. Be sure the edge of the jar has no juice on it.
  6. Place lids and screw on bands finger-tip tight.
  7. Seal jar and leave for 2 weeks.**.